Benares

Chef: Sameer Taneja

The Chef

Vikas Khanna rose to global fame as the executive chef of Junoon in New York, which earned a Michelin Star for eight consecutive years, putting modern Indian cuisine on the global fine-dining map.
From catering for President Obama to directing Cannes-selected films, Khanna’s journey from Amritsar to NYC is a masterclass in grit, talent, and vision.

The Restaurant

Benares Restaurant and Bar in Mayfair is a distinguished culinary destination where Indian heritage meets British finesse. Since opening its doors in 2003, the restaurant has consistently redefined Indian fine dining through an elegant interplay of tradition, innovation, and seasonal British produce.

Drawing inspiration from its namesake city, Benares captures a spiritual connection to India’s cultural roots while embracing contemporary techniques and a modern palate. Each dish reflects a seamless fusion of classic Indian flavors with refined British influences, resulting in cuisine that is both evocative and unexpected.

Set within a sophisticated space in the heart of Mayfair, the restaurant features four exclusive private dining rooms and a stylish lounge bar ideal for intimate celebrations and bespoke events. With menus that evolve with the seasons, every visit promises a fresh and elevated experience.

Benares is more than a restaurant, it is an invitation to explore the artistry of Indian cuisine reimagined for the modern world.

12a Berkeley Square, London W1J 6BS
£100+ per person · Indian Cuisine

Monday to Saturday
12pm – 2:30pm
5:30pm – 10:30pm

Sunday
12pm – 3:30pm
6pm – 9:30pm

DLC Award

DLC Guide Honorary Excellency in Fine Dining Restaurants 2024.

Restaurant Bungalow, led by Chef Vikas Khanna in New York, has been recognized with the DLC Guide Honorary Excellency in Fine Dining Restaurants 2024, presented by the DLC Global Entrepreneurs Community, New York Chapter.

Gallery

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