Sr. | Auditors | Total Score | Food Menu | Personality of Chef in Cusine | Uniqueness of the dish | Innovative Presentation and Plating | Mastery of Flavour and cooking technique | Bar Menu and Cocktails | Design and Decor | Service Experience | Value for Money | Consistency of food | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
01 | ![]() | 90/100 | 9/10 | 10/10 | 10/10 | 10/10 | 9/10 | 8/10 | 7/10 | 9/10 | 9/10 | 9/10 | ||
02 | ![]() | 0/100 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | ||
03 | ![]() | 0/100 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | ||
04 | ![]() | 92/100 | 10/10 | 10/10 | 10/10 | 10/10 | 9/10 | 9/10 | 6/10 | 10/10 | 8/10 | 10/10 | ||
05 | ![]() | 83/100 | 8/10 | 7/10 | 8/10 | 10/10 | 10/10 | 8/10 | 8/10 | 8/10 | 8/10 | 8/10 | ||
Grand Total | 0/100 | 0/100 | 0/100 | 52/100 | 51/100 | 54/100 | 54/100 | 53/100 | 52/100 | 45/100 | 54/100 | 50/100 | 52/100 |