About DLC Guide

The DLC Guide is a ground-breaking, independent rating system that sets new benchmarks for the world’s leading restaurants, hotels, street food joints, bars, lounges, and clubs. Inspired by the iconic Michelin and Forbes Guides, the DLC Guide introduces a fresh, entrepreneurial-driven approach that is entirely free from commercial bias. Our auditors — bring authenticity, expertise, and discerning taste to curate a transparent, trustworthy resource for food lovers and travelers worldwide.

About DLC Guide

The DLC Guide is a ground-breaking, independent rating system that sets new benchmarks for the world’s leading restaurants, hotels, street food joints, bars, lounges, and clubs. Inspired by the iconic Michelin and Forbes Guides, the DLC Guide introduces a fresh, entrepreneurial-driven approach that is entirely free from commercial bias. Our auditors — bring authenticity, expertise, and discerning taste to curate a transparent, trustworthy resource for food lovers and travelers worldwide.



    Why is DLC Guide unique?

    What makes the DLC Guide unparalleled is our commitment to transparency. The ratings are displayed live and in real-time, allowing each auditor to view and evaluate the votes and opinions of fellow entrepreneurs, ensuring that the process remains open and accountable. This unique feature ensures that the DLC Guide is one of the most transparent and authentic rating systems in the world of hospitality, food, and travel.

    Select Location

    Country

    City

    Select Type

    Hotels

    Restaurants

    Select Type

    Restaurants

    Fine Dine

    Street Food

    Cuisine

    Restaurants - New York

    Bungalow - Chef Vikas Khanna

    Semma - Chef Vijay Kumar

    Zuma - Chef Daniel Su

    Indian Accent - Chef Shantanu Mehrotra

    Restaurants - London

    Colonel Saab - Chef Sohan Bhandari

    Cafe Spice Namaste - Chef Cyrus Todiwalla

    Kutir - Chef Rohit Ghai

    Benares - Chef Sameer Taneja

    Gymkhana - Chef Sid Ahuja

    Restaurants - Dubai

    Salvaje - Chef Fermin Azkue

    Kinoya - Chef Neha Mishra

    Restaurants - Bangalore

    Lupa - Chef Manu Chandra

    The 13th Floor - Chef Sharma

    Farmlore - Chef Johnson Ebnezer

    Shiro - Chef Priyank Chouhan

    Far & East - Chef Atsushi Yonaha

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