Café Spice Namasté, located at Royal Albert Wharf in London’s historic Docklands, is a vibrant neighborhood restaurant founded by Cyrus and Pervin Todiwala. Celebrated for its contemporary interpretation of India’s rich culinary heritage, the restaurant offers a thoughtfully crafted menu designed for sharing, where bold traditions meet modern flair to create memorable dining experiences.

With decades of presence in the City, Café Spice Namasté has continually evolved, placing a strong emphasis on sustainability and community engagement. Renowned for introducing Parsee cuisine to the UK, the restaurant proudly serves iconic dishes such as Lamb Dhaansaak and hosts the esteemed Khaadraas Club, which honors rare and heirloom recipes.

More than just a dining destination, Café Spice Namasté stands as a recognized culinary institution committed to excellence in quality, service, and training. It holds the distinction of being the first restaurant awarded the National Training Award and an Investors in People Champion. Featured by Condé Nast Traveller and the London Evening Standard, Café Spice Namasté remains one of London’s foremost sustainable dining experiences.