With a deep appreciation for heritage recipes and global influences, Chef Megami Mehta brings a refined yet soulful approach to European cuisine. Her culinary journey celebrates simplicity elevated through precision — from delicate sauces to hearty roasts, every creation reflects her commitment to balance, authenticity, and artistry. Chef Mehta’s cooking is guided by the belief that food should evoke comfort while sparking curiosity, turning each dish into an expression of craft and character.

The Restaurant

Captain’s Cellar captures the essence of Europe’s timeless charm — a cellar-style dining destination that pairs rustic sophistication with contemporary flair. Known for its curated wine selection and artisanal dishes, the restaurant redefines European dining in a modern Indian context. Its claim to fame lies in its elegant degustation menus and impeccable pairing experiences that celebrate both heritage and innovation.

Hours
Friday to Tuesday 7:00 am – 12:00 am
Wednesday (Guru Nanak Gurpurab) 7:00 am – 12:00 am (Hours might differ)
Thursday 7:00 am – 12:00 am