Trèsind is widely regarded as a pioneering force in modern Indian gastronomy, having redefined the fine dining landscape since its inception in Dubai in 2014. As the flagship restaurant of Passion F&B, it represents a bold and refined interpretation of India’s rich culinary heritage through a contemporary lens.

Blending time-honoured traditions with progressive techniques, Trèsind offers an experience that is immersive, sensorial, and deeply rooted in storytelling. Each dish is meticulously crafted by a dynamic team of chefs who draw inspiration from the country’s diverse regional cuisines, elevating rare ingredients and forgotten recipes with artistic precision.

The result is a menu that engages the senses, layered with bold flavours, delicate textures, and thoughtful presentation. With a philosophy anchored in innovation, Trèsind continues to push the boundaries of Indian cuisine, inviting guests to rediscover its essence in a refined, globally resonant setting.
Celebrated for its originality and commitment to excellence, Trèsind remains a benchmark for contemporary Indian dining, bridging the past and present with every course.