The Table

Chef Louis Gomes helms The Table, Mumbai’s pioneering global bistro, where international flavours meet seasonal, locally sourced ingredients. With over 20 years of hands-on experience and no formal culinary training, he has honed his craft entirely on the job, blending European techniques with modern interpretations of global classics. A founding member of The Table’s pre-opening team in 2010 alongside Gauri Devidayal and Jay Yousuf, Louis has steadily worked his way to Head Chef, bringing precision, creativity, and an ingredient-driven philosophy to every plate. Alongside him is Chef Will Aghajanian, a seasoned culinary virtuoso from Washington D.C., whose global journey spans kitchens in San Sebastián, New York City, Los Angeles, and beyond. Known as a true taskmaster and tastemaker, Chef Will brings bold innovation, refined flavours, and a spirited presence to the kitchen—often catching the team off guard with a dry joke, though his rare smiles during a busy service are as memorable as his generous, uncompromising approach to food..