Masque is an ingredient-driven fine dining restaurant located in Mumbai’s former industrial mill district, offering India’s pioneering 10-course chef’s tasting menu. At its core is a deep commitment to seasonality, craftsmanship, and innovation. Furthering this philosophy, the Masque Lab—launched in 2020—is a 1,250-square-foot space dedicated to experimentation and research. Here, ingredients are explored in their entirety—aged, paired, and studied for their potential to bridge food cultures. Beyond its primary role in culinary R&D, the Lab transforms into an intimate dining venue with just 12 seats around the kitchen, offering guests a unique window into the creative process. Designed as both a think tank and a stage, the Lab nurtures evolving ideas through tailored menus and exclusive monthly dinners. With Masque and its Lab, the vision is clear: to cultivate a space where boundary-pushing cuisine meets world-class hospitality and imagination.