A true icon in New York City’s culinary landscape, Gramercy Tavern has remained a beloved institution for over two decades. Known for its refined approach to contemporary American cuisine, the restaurant reflects Chef Michael Anthony’s deep commitment to seasonality and local sourcing, resulting in a menu that evolves with the rhythms of the farm. Founded by Danny Meyer in 1994 and housed within a historic landmark just north of Union Square, Gramercy Tavern has garnered critical acclaim, including nine James Beard Awards. Its enduring appeal lies not only in its exceptional food but also in its gracious hospitality and timeless atmosphere.