An Ode to India’s Culinary Soul

Bungalow is more than a restaurant; it is an immersive journey through the heart of India. Conceived by Michelin-starred Chef Vikas Khanna in partnership with Bombay House Hospitality, the team behind New York favorites like GupShup, Chote Miya, and Ammi, Bungalow redefines Indian dining in the city.

Rooted in the spirit of India’s vintage clubhouses, the iconic “Banglas” of a bygone era, Bungalow draws inspiration from the vibrant social culture that shaped a nation. Every detail, from the décor to the dishes, echoes the rich heritage, elegance, and warmth that once graced these colonial spaces.

Step inside and be transported across India’s 28 states. Our menu is a celebration of diversity, showcasing time-honored recipes passed down through generations, reimagined with contemporary flair. Each plate tells a story, each flavor a memory, curated with passion and authenticity.

At Bungalow, hospitality is not just a gesture; it is a philosophy. Our team welcomes you with the warmth of home and the pride of sharing India’s culinary treasures. The intoxicating aroma of hand-ground spices, the bold presentation of regional classics, and the intimate ambiance come together to offer a sensory experience unlike any other.

Located in the heart of New York City, Bungalow is a culinary destination for those seeking the soulful richness of India’s past, paired with the innovation of today’s fine dining.

Welcome to Bungalow, where every dish has a story, and every visit feels like coming home.