Daniel Boulud, a native of Lyon, France, is widely recognized as one of America’s most respected chefs and restaurateurs. Since moving to New York in 1982, he has become a defining force in the city’s culinary scene, best known for his Michelin-starred flagship restaurant, DANIEL, on Manhattan’s Upper East Side. Celebrated for his contemporary take on classic French cuisine, Chef Boulud’s approach is deeply rooted in seasonal ingredients and a dedication to technique and refinement. His early acclaim began with his role as Executive Chef at Le Cirque, where his creative yet disciplined style gained the attention of critics and diners alike. Over the years, he has built a global portfolio of award-winning restaurants in cities including Miami, Toronto, Singapore, Dubai, and Riyadh. Despite his international success, his philosophy remains grounded in tradition, innovation, and the vibrant energy of New York. His contributions to gastronomy have earned him numerous accolades, yet it is his unwavering passion for hospitality that continues to set him apart.