An exceptional duo defined by innovation and mastery, Chefs Gagandeep Bedi and Vaibhav Nehra bring a worldly flair to every creation. Their partnership reflects a shared pursuit of excellence — blending global inspirations with modern techniques. Whether reimagining classics or crafting avant-garde dishes, they curate experiences that celebrate diversity, storytelling, and the joy of discovery through cuisine.

The Restaurant

DEL is a tribute to the world on a plate — a contemporary dining destination inspired by the vibrancy of global culinary capitals. Known for its ever-evolving menu and bold flavour compositions, the restaurant seamlessly integrates local produce with international sophistication. Its claim to fame rests on its dynamic “Chef’s Table” experiences and creative degustation menus that redefine fine dining in the city.

Friday to Thursday: Open 24 hours