Chef Gagan Sikka brings the heart of India to every table with soulful flavours rooted in heritage and tradition. A master of balance and authenticity, he transforms age-old recipes into timeless experiences, celebrating the rich diversity of North Indian cuisine. His food tells stories of regions, families, and festivities — all plated with finesse and reverence.

The Restaurant

Loya is an ode to India’s culinary legacy — a vibrant, regal space where warmth, nostalgia, and craft unite. Nestled within the iconic Taj Palace, it celebrates North Indian cuisine through regional authenticity and refined presentation. The restaurant’s claim to fame is its exquisite take on forgotten recipes and its signature use of indigenous ingredients, bringing the flavours of India’s heartland to fine dining’s forefront.

Loya — Hours
Friday to Tuesday 12:30 pm – 2:45 pm | 7:00 pm – 11:45 pm
Thursday 12:30 pm – 2:45 pm | 7:00 pm – 11:45 pm

Lunch
Friday to Tuesday 12:30 pm – 2:45 pm
Wednesday (Guru Nanak Gurpurab) 12:30 pm – 2:45 pm (Hours might differ)
Thursday 12:30 pm – 2:45 pm

Dinner
Friday to Tuesday 7:00 pm – 11:45 pm
Wednesday (Guru Nanak Gurpurab) 7:00 pm – 11:45 pm (Hours might differ)
Thursday 7:00 pm – 11:45 pm