Yan Yan, The Ritz-Carlton

At Yan Yan, Chefs Chow Chee Ming and Ng Siew Choy bring decades of classical Chinese culinary expertise to Bengaluru, with a strong focus on authentic Cantonese technique and refined Pan-Asian flavours. The iconic Chef duo are known for their disciplined approach to traditional methods particularly in dim sum craftsmanship, wok-fired preparations, and sauce-led cooking executed with consistency and precision. Their cuisine prioritises balance, clarity of flavour, and respect for time-honoured techniques 

The Restaurant 

Yan Yan is recognised as one of Bengaluru’s most accomplished destinations for high-quality Chinese and Pan-Asian dining, with a clear emphasis on handcrafted dim sum, artisanal dumplings, noodles, and classic Cantonese signatures. The restaurant is especially regarded for its technical finesse in steamed and wok-based dishes, premium ingredient sourcing, and consistency across its menu.

Since opening, Yan Yan has built a strong reputation among discerning diners for delivering authentic flavours in a contemporary setting, without diluting culinary integrity. Its open-kitchen format, focused menu structure, and polished service ethos reinforce its position as a serious, technique-driven Asian restaurant—making it a standout in Bengaluru’s evolving fine-dining landscape.

Opening Hours

Mon–Fri: 12:00–3:00 PM | 6:30–11:30 PM
Sat–Sun: 12:00–5:00 PM | 6:30–11:30 PM