Chef Nikhil Nagpal is the culinary force behind Avartana, known for its regionally inspired yet contemporary cuisine. His approach highlights thoughtful ingredient sourcing and creative execution, balancing respect for heritage flavours with modern presentation and sensibility that resonates with discerning diners.

The Restaurant

Avartana exemplifies a refined evolution of Southern Indian cuisine, blending traditional flavours and heritage techniques with innovative, contemporary interpretations. Celebrated for its multi-course tasting experiences and sophisticated presentation, the restaurant offers a journey through the aromatic spices and rich culinary heritage of the South, set within a warm and elegant ambience.

Hours (Short Format):

Mon–Fri: 7:00 PM – 11:00 PM
Sat–Sun: 12:00 PM – 2:30 PM