Up North, Pullman

Deepak Dangde (Culinary Director) & Chef Jeevan Bhandari (Head of Up North)
At Up North, Deepak Dangde serves as Culinary Director and Jeevan Bhandari as Head Chef, together shaping a kitchen that celebrates the bold and diverse flavors of North Indian cuisine with refined technique and presentation. Their combined leadership emphasizes authenticity, depth of flavour, and a modern approach to regional classics.

The Restaurant

Up North is a premium restaurant concept that celebrates the bold and diverse flavours of North Indian cuisine with a contemporary touch. Under expert culinary leadership, the menu focuses on regional classics elevated through refined techniques, thoughtful spice profiles and meticulous presentation, making it a destination for lovers of northern gastronomy.

Hours
Mon–Fri: 7:00–10:30 PM
Sat–Sun: 12:00–3:30 PM & 7:00–10:30 PM