Chef Saravanan Palaniappa leads the kitchen at C Salt (Sheraton Grand), where he blends coastal inspirations with contemporary technique to deliver flavorful, balanced dishes. Known for his depth of regional knowledge and refined approach, Palaniappa’s cooking emphasizes freshness, structure, and thoughtful presentation.

The Restaurant

C Salt is an acclaimed restaurant that celebrates coastal cuisine with elevated technique and spirited creativity. Drawing from fresh seafood and regional influences, the menu balances bold flavours, refined textures, and artistic plating to offer guests a memorable coastal dining experience.

Hours
Mon, Tue, Wed: 6:30 PM – 11 PM
Thu (Christmas Day): 6:30 AM – 12 AM (Holiday Hours)
Fri, Sat, Sun: 12:30 PM – 11 PM