The Flying Elephant 

Chef Dhanraj Manogaran is an innovative culinary professional known for his role as Executive Sous Chef and Chef de Cuisine at The Flying Elephant in Chennai, where he blends global influences with local produce to create expressive, contemporary dishes. With over a decade of experience in fine dining and hotel kitchens, Dhanraj’s approach emphasizes creativity, precision, and a joyful exploration of flavors that resonate with modern diners

The Restaurant

The Flying Elephant is a celebrated fine-dining destination at Park Hyatt Chennai that blends global flavours with creative presentation in a vibrant, multi-level setting. Known for its eclectic menu spanning Asian, Continental and Indian influences, it offers a dynamic dining experience with crafted dishes, curated cocktails and an engaging atmosphere that appeals to both local and international guests.

Open: Monday–Sunday | 11:00 AM – 11:00 PM
Lunch: Monday–Sunday | 9:00 AM – 5:00 PM