Vasco’s

Chef Shibu Thampan heads culinary at Vasco’s (Hilton), where his seasoned expertise in global and local flavours creates approachable yet refined dishes. With years of experience in premium hospitality kitchens, Thampan’s culinary voice is grounded in balance, technique, and a deep respect for ingredient-driven cooking.

The Restaurant

Vasco’s is a premium dining destination known for its globally inspired menu that blends international classics with local influences. The restaurant delivers balanced and approachable dishes in a relaxed yet refined setting, appealing equally to casual gourmet diners and discerning travellers.

Overall Timings (Daily):

• Breakfast: 6:30–10:30 am

• Lunch: 12:30–3 pm (Sunday: 12:30–3:30 pm)

• Dinner: 6:30–11 p