Chef Jose Manuel Borrallo Sanchez is the Executive Chef at Milagro, bringing the soul of Spain to Mumbai through refined Mediterranean cuisine. A graduate of the Culinary Gambrinus School, he has over 15 years of experience across fine-dining restaurants, luxury hotels, and boutique kitchens throughout Europe. His cooking blends French finesse, Italian warmth, Spanish tradition, and subtle Japanese technique.
At Milagro, Chef Jose leads with a deep respect for ingredients, seasonal menus, and modern techniques such as slow fermentation, smoke-infused flavours, and sous-vide precision. Passionate about sustainability and local sourcing, he creates dishes that are bold, elegant, and rooted in storytelling—offering Mumbai a contemporary Spanish dining experience driven by flavour, emotion, and craft.