Memories of China

Bengaluru

Chinese Cuisine

27th Feb. 2026

Chef Jinhong Luo

Chef Jinhong Luo is the Executive Master Chef at Memories of China, Taj MG Road, Bengaluru, with over 20 years of experience in authentic Chinese cuisine. Originally from Hunan, China, he specialises in Hunan, Sichuan, and Cantonese flavours, blending traditional techniques with modern finesse. Renowned for his dim sums and wok mastery, he delivers refined, immersive dining experiences rooted in authenticity.

Chef Jinhong Luo

Chef Jinhong Luo is the Executive Master Chef at Memories of China, Taj MG Road, Bengaluru, with over 20 years of experience in authentic Chinese cuisine. Originally from Hunan, China, he specialises in Hunan, Sichuan, and Cantonese flavours, blending traditional techniques with modern finesse. Renowned for his dim sums and wok mastery, he delivers refined, immersive dining experiences rooted in authenticity.

The Restaurant

Located within the iconic Taj MG Road, Memories of China, Bengaluru is a premier fine-dining destination celebrated for its authentic Chinese cuisine and refined elegance. Blending vintage charm with contemporary sophistication, the restaurant offers a luxurious ambience enhanced by a live kitchen experience. The menu showcases expertly crafted Cantonese and Sichuan delicacies, with signature dishes like Peking Duck and handcrafted dim sum standing out. Renowned for its consistency, premium service, and rich culinary heritage, it remains one of the most sought-after Chinese dining experiences in the city.

Hours: Open daily, 12:30–3:30 PM (Lunch) & 7:30–10:30 PM (Dinner)

The Restaurant

DLC Accolades presented by DLC Global Entrepreneurs Community.

Memories of China, Taj MG Road, Bengaluru, recognised in the DLC Guide Bengaluru 2026 Listing.

Celebrated for its authentic Chinese cuisine and refined culinary approach, Memories of China at Taj MG Road, Bengaluru has been recognised in the prestigious DLC Guide for its commitment to tradition, technique, and elegant presentation. Under the culinary leadership of Chef Jinhong Luo, the restaurant offers a sophisticated setting where classic flavours, expert craftsmanship, and warm hospitality come together to create a truly memorable dining experience.