Hoseki

Chef Masahiro Sugiyama represents a remarkable lineage of Japanese sushi craftsmanship, carrying forward a family tradition that spans more than 160 years. Born and trained in Tokyo, the sixth-generation sushi master refined his expertise through rigorous training, including an apprenticeship at Sushi Kanesaka, before bringing his distinctive culinary philosophy to Hōseki at Bulgari Resort Dubai. A specialist in Edomae sushi, Chef Sugiyama is guided by an exacting approach to sourcing, technique, and seasonality, maintaining close relationships with trusted producers across Japan to secure ingredients of exceptional quality. His omakase philosophy places each guest at the centre of the experience, allowing the finest ingredients of the day and individual preferences to shape a bespoke progression of courses.