Lowe

Dubai

Cooked With Fire

23^rd September 2026

Chef Masahiro Sugiyama

Chef Ali Shiddique Samsi brings a distinctive culinary vision to Dubai’s contemporary dining scene, shaped by his Singaporean roots, international experience, and deep respect for ingredients. As Head Chef at LOWE, he champions a philosophy centred on open-fire cooking, seasonal produce, and resourceful creativity, transforming thoughtfully sourced ingredients into expressive, flavour-driven dishes.

His culinary approach extends beyond the plate, embracing sustainability as an essential part of exceptional gastronomy. From maximising the potential of every ingredient to championing local producers and reducing food waste, Chef Ali integrates environmental responsibility into the restaurant’s creative identity. Under his guidance, LOWE earned recognition for its sustainable practices, including the MICHELIN Green Star in 2022 and 2023.

Chef Masahiro Sugiyama

Chef Ali Shiddique Samsi brings a distinctive culinary vision to Dubai’s contemporary dining scene, shaped by his Singaporean roots, international experience, and deep respect for ingredients. As Head Chef at LOWE, he champions a philosophy centred on open-fire cooking, seasonal produce, and resourceful creativity, transforming thoughtfully sourced ingredients into expressive, flavour-driven dishes.

His culinary approach extends beyond the plate, embracing sustainability as an essential part of exceptional gastronomy. From maximising the potential of every ingredient to championing local producers and reducing food waste, Chef Ali integrates environmental responsibility into the restaurant’s creative identity. Under his guidance, LOWE earned recognition for its sustainable practices, including the MICHELIN Green Star in 2022 and 2023.

The Restaurant

LOWE offers a refreshingly unconventional take on contemporary dining, where the elemental allure of open-fire cooking meets inventive gastronomy and a deep appreciation for nature’s finest ingredients. Located in Dubai, this distinctive culinary destination brings together seasonal produce, bold flavours, and thoughtful craftsmanship, with a charcoal grill, wood-fired oven, and rotisserie at the heart of its creative kitchen. Each dish reflects a philosophy of simplicity elevated through technique, allowing ingredients to express their character through carefully considered combinations and imaginative presentation. Beyond the plate, LOWE embraces a conscious approach to hospitality, championing responsible sourcing, nose-to-tail cooking, and sustainable practices that minimise waste. Relaxed yet sophisticated, it offers a memorable dining experience where culinary experimentation, understated elegance, and environmental responsibility come together in a compelling expression of modern gastronomy.