Tresind Studio

Dubai

Modern Indian Cuisine

24^th September 2026

Chef Himanshi Saini

Chef Himanshu Saini is an influential voice in contemporary Indian cuisine, celebrated for translating the depth and diversity of India’s culinary heritage into a progressive fine-dining language. His culinary journey includes formative experience at Indian Accent in New Delhi, followed by pivotal roles in the evolution of modern Indian dining before establishing Trèsind in Dubai and launching Trèsind Studio in 2018. Guided by a profound appreciation for regional ingredients, cultural narratives, and traditional techniques, he approaches each tasting menu as an exploration of India’s culinary identity. His inventive compositions combine precision, imagination, and theatrical presentation while remaining deeply rooted in heritage. Under his leadership, Trèsind Studio achieved the historic distinction of three MICHELIN Stars in 2025, reinforcing his role in bringing Indian gastronomy to unprecedented international acclaim.

Chef Himanshi Saini

Chef Himanshu Saini is an influential voice in contemporary Indian cuisine, celebrated for translating the depth and diversity of India’s culinary heritage into a progressive fine-dining language. His culinary journey includes formative experience at Indian Accent in New Delhi, followed by pivotal roles in the evolution of modern Indian dining before establishing Trèsind in Dubai and launching Trèsind Studio in 2018. Guided by a profound appreciation for regional ingredients, cultural narratives, and traditional techniques, he approaches each tasting menu as an exploration of India’s culinary identity. His inventive compositions combine precision, imagination, and theatrical presentation while remaining deeply rooted in heritage. Under his leadership, Trèsind Studio achieved the historic distinction of three MICHELIN Stars in 2025, reinforcing his role in bringing Indian gastronomy to unprecedented international acclaim.

The Restaurant

Trèsind Studio redefines the boundaries of Indian fine dining, transforming the country’s extraordinary culinary heritage into an immersive expression of contemporary artistry. Under the creative vision of Chef Himanshu Saini, each tasting menu unfolds as a thoughtfully composed narrative, drawing inspiration from India’s regional cuisines, ancestral traditions, and diverse landscapes. Unexpected flavour combinations, intricate techniques, and theatrical presentation converge to create a dining experience that engages every sense. With its intimate setting and meticulous attention to detail, Trèsind Studio invites discerning diners to discover Indian gastronomy through a bold, imaginative lens—where cultural storytelling, culinary innovation, and exceptional craftsmanship meet.

The Restaurant

DLC Accolades presented by DLC Global Entrepreneurs Community.

Trèsind Studio has secured an extraordinary position on the international culinary stage, redefining perceptions of Indian fine dining through innovation, precision, and a distinctive gastronomic vision. In 2025, it made history as the first Indian restaurant in the world to receive three MICHELIN Stars, marking a landmark achievement for Indian cuisine on the global stage. Its accolades also include recognition in the World’s 50 Best Restaurants rankings and a Gault&Millau UAE Toque, reflecting its continued pursuit of culinary excellence. These distinctions celebrate a philosophy that brings India’s diverse gastronomic traditions into dialogue with contemporary technique, artistic expression, and immersive hospitality—establishing Trèsind Studio as a defining voice in modern Indian gastronomy.

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DLC Guide, Dubai

Tresind Studio

Dubai

Modern Indian Cuisine

24th September 2026

Chef Himanshi Saini

Chef Himanshi Saini

The Restaurant

The Restaurant

DLC Accolades presented by DLC Global Entrepreneurs Community.

Gallery

Other Recommended Restaurants

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24^th September 2026