An Ode to India’s Culinary Soul

Bungalow is more than a restaurant, it is an immersive journey through the heart of India. Conceived by Michelin-starred Chef Vikas Khanna in partnership with Bombay House Hospitality, the team behind New York favorites like GupShup, Chote Miya, and Ammi, Bungalow redefines Indian dining in the city.

Rooted in the spirit of India’s vintage clubhouses, the iconic “Banglas” of a bygone era, Bungalow draws inspiration from the vibrant social culture that shaped a nation. Every detail, from the décor to the dishes, echoes the rich heritage, elegance, and warmth that once graced these colonial spaces.