Sr. | Auditors | Total Score | Food Menu | Personality of Chef in Cusine | Uniqueness of the dish | Innovative Presentation and Plating | Mastery of Flavour and cooking technique | Bar Menu and Cocktails | Design and Decor | Service Experience | Value for Money | Consistency of food | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
01 | ![]() | 0/100 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | ||
02 | ![]() | 88/100 | 8/10 | 9/10 | 10/10 | 8/10 | 9/10 | 10/10 | 8/10 | 9/10 | 9/10 | 8/10 | ||
03 | ![]() | 85/100 | 8/10 | 9/10 | 8/10 | 9/10 | 7/10 | 8/10 | 9/10 | 9/10 | 8/10 | 10/10 | ||
04 | ![]() | 0/100 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | ||
05 | ![]() | 0/100 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | 0/10 | ||
06 | ![]() | 86/100 | 9/10 | 8/10 | 7/10 | 9/10 | 10/10 | 9/10 | 8/10 | 7/10 | 9/10 | 10/10 | ||
07 | ![]() | 89/100 | 8/10 | 9/10 | 9/10 | 10/10 | 8/10 | 9/10 | 8/10 | 9/10 | 10/10 | 9/10 | ||
Grand Total | 0/100 | 0/100 | 0/100 | 33/100 | 35/100 | 34/100 | 36/100 | 34/100 | 36/100 | 33/100 | 34/100 | 36/100 | 37/100 |