Comorin

Mumbai

Regional Indian Cuisine

22th Dec. 2025

Chef Dhiraj Dargan

Dhiraj Dargan is the Brand Chef at Comorin, where he leads the culinary vision and drives all new openings for the brand. An IHM Pusa graduate, Chef Dhiraj began his professional journey in 2003 with Old World Hospitality, steadily rising to the position of Executive Sous Chef at Indian Accent, one of India’s most globally celebrated restaurants. With over 17 years of diverse culinary experience, he is known for his innovative approach, modern sensibility, and deep understanding of both Indian and global cuisines. At Comorin, his focus lies in reimagining Indian comfort food while spotlighting lesser-known regional flavours and pairings through thoughtful, contemporary menus.

Throughout his career, Chef Dhiraj has worked across hotels, fine dining, casual dining, and cruise operations in India, the UK, and the US, leading large kitchen teams and nurturing young culinary talent. Instrumental in the success of Indian Accent and now at the helm of Comorin, he brings strong expertise in menu strategy, new project development, cost efficiencies, and profitability, all while maintaining a sharp focus on guest experience. A true people’s person, he values collaboration and continuous learning, and when not in the kitchen, he enjoys reading and exploring emerging culinary technologies that shape the future of food.

Chef Andrea Rubbio

Dhiraj Dargan is the Brand Chef at Comorin, where he leads the culinary vision and drives all new openings for the brand. An IHM Pusa graduate, Chef Dhiraj began his professional journey in 2003 with Old World Hospitality, steadily rising to the position of Executive Sous Chef at Indian Accent, one of India’s most globally celebrated restaurants. With over 17 years of diverse culinary experience, he is known for his innovative approach, modern sensibility, and deep understanding of both Indian and global cuisines. At Comorin, his focus lies in reimagining Indian comfort food while spotlighting lesser-known regional flavours and pairings through thoughtful, contemporary menus.

Throughout his career, Chef Dhiraj has worked across hotels, fine dining, casual dining, and cruise operations in India, the UK, and the US, leading large kitchen teams and nurturing young culinary talent. Instrumental in the success of Indian Accent and now at the helm of Comorin, he brings strong expertise in menu strategy, new project development, cost efficiencies, and profitability, all while maintaining a sharp focus on guest experience. A true people’s person, he values collaboration and continuous learning, and when not in the kitchen, he enjoys reading and exploring emerging culinary technologies that shape the future of food.

The Restaurant

Comorin is a stylish restaurant located in Lower Parel, Mumbai, known for its innovative regional Indian cuisine and modern twist on traditional dishes. Part of the hospitality group EHV International, it offers a curated menu featuring items like Lemon Gunpowder Idli, Himachali Cha Gosht, and Aam Ki Kadhi. The restaurant also boasts a creative bar program with house-made infusions, craft cocktails, and a curated wine selection. Its ambience is vibrant yet relaxed, with communal seating and a serene indoor garden area called The Orangery. Comorin is ideal for casual meals, business lunches, or special occasions, offering a mid-to-premium dining experience.

Comorin Mumbai is open daily from 12:00 PM to 12:00 AM

The Restaurant

Comorin Mumbai is open daily from 12:00 PM to 12:00 AM

DLC Accolades presented by DLC Global Entrepreneurs Community.

Comorin, Mumbai, recognised in the DLC Guide Mumbai 2025 Listing.

Comorin presents a contemporary interpretation of North Indian cuisine through a menu that reimagines regional flavours with modern technique and thoughtful execution. Under the leadership of Chef Dhiraj Dargan, the restaurant delivers a refined yet approachable dining experience rooted in familiarity, seasonality, and culinary craft.