Forro

Chef Vardaan Marwah brings a modern European sensibility to Farro, celebrating simplicity, seasonality, and precision. His cooking highlights clean flavors and thoughtful presentation, offering a dining experience that is refined, comforting, and effortlessly contemporary.

The Restaurant 

Nestled in Koregaon Park, Pune, Farro is a refined yet relaxed fine-dining restaurant co-founded by Chef Vardaan Marwah and Aman Talreja. Named after the ancient grain ‘farro’ (also called Khapli or Emmer), its menu honours heritage while embracing inventive modern flavours. The interiors—beige curved walls, lime plaster, terracotta, teak wood and lush plants—offer warm, earthy elegance. Expect imaginative global plates, signature cocktails & an atmosphere that balances artistry with approachability.