Akina

Mumbai

Modern Asian Cuisine

22th Dec. 2025

Chef Ganesh Pandit

With a passion forged in both tradition and innovation, Chef Daniel Su brings more than just food to the table — he brings stories. From mastering techniques rooted in his heritage to embracing bold, modern flavours, Chef Su crafts each dish with precision, creativity, and the kind of warmth that turns meals into memories. His culinary philosophy centres on sourcing the finest ingredients, balancing taste and texture, and inviting every guest on a journey of discovery. Whether it’s a signature dish or an unexpected twist, every plate reflects Chef Daniel’s dedication to excellence and his belief that great food connects people.

Chef Ganesh Pandit

Chef Francisco Martinez brings the vibrant spirit of Spain to London as the Culinary Director of Fazenda, the city’s premier South American dining destination. With roots in Barcelona and a career shaped by global kitchens, Francisco has crafted a menu that celebrates the authentic traditions of Brazilian rodizio while infusing them with contemporary flair. Since joining Fazenda, he has elevated the dining experience with a focus on fire-cooked meats, seasonal ingredients, and a meticulous attention to presentation that turns every meal into theatre. Trained in Europe’s acclaimed culinary circles, Chef Martinez is recognised for his ability to balance boldness with finesse, ensuring Fazenda’s reputation as a benchmark for immersive Latin dining in the UK. More than a chef, he is a cultural storyteller, bringing the warmth, rhythm, and passion of South America to every guest experience.

The Restaurant

Akina Restaurant offers an authentic Japanese dining experience, celebrating the art of sushi, sashimi, robata grills, and contemporary Asian flavours. The menu showcases premium ingredients, precise techniques, and bold yet balanced tastes, bringing together traditional Japanese craftsmanship with modern culinary expression. Each dish is thoughtfully prepared to deliver freshness, elegance, and depth of flavour, making Akina a destination for refined Asian cuisine love

Monday to Sunday
12:00 PM – 3:00 PM
6:00 PM – 11:00 PM

The Restaurant

Monday to Sunday
12:00 PM – 3:00 PM
6:00 PM – 11:00 PM

DLC Accolades presented by DLC Global Entrepreneurs Community.

Akina, Mumbai, recognised in the DLC Guide Mumbai 2025 Listing.

Known for its contemporary interpretation of Asian cuisine, Akina has been acknowledged for delivering a refined, technique-driven dining experience. Chef Ganesh Pandit leads the kitchen with a focus on precision and balance, drawing from Japanese and East Asian culinary traditions while incorporating modern sensibilities. Located in Bandra Kurla Complex, the restaurant’s sleek, urban setting complements a menu designed for flavour-led exploration and elevated, experiential dining.