Chef Som Dutt Sharma leads Albero, Taj Chambers, Delhi, with a refined, contemporary approach to global cuisine. Known for his meticulous technique and creative presentation, Sharma crafts dishes that are both elegant and approachable. At Albero, he curates an intimate dining experience where culinary artistry, seasonal ingredients, and warm hospitality converge seamlessly.

The Restaurant

Established in May 1975 at The Taj Mahal Palace, Mumbai, The Chambers is India’s most prestigious private business club, with a legacy spanning over four decades. 

Created for a distinguished circle of global achievers, it has long been the chosen gathering place for pioneers and changemakers who continue to shape the world. 

A symbol of excellence and exclusivity, The Chambers offers access to rarefied spaces, curated experiences, and exceptional privileges. 

Its Global Membership, available by invitation only, presents an unrivalled proposition for the discerning few, those who seek not just access, but belonging to a legacy of excellence.

Thursday: 9:00 AM – 11:30 PM
Friday to Wednesday: 10:00 AM – 11:00 PM