Americano, a vibrant neighborhood restaurant by Chef Alex Sanchez and restaurateur Mallyeka Watsa, has been a beloved culinary destination since its launch in March 2019. 

Located in the heart of Kala Ghoda, Mumbai’s renowned arts and fashion district, the stylish space, with soaring ceilings, fluted glass windows, and elegant décor, offers a refined yet welcoming ambiance. 

Chef Sanchez, a pioneer of farm-to-table dining in India, celebrates locally sourced, high-quality ingredients with a philosophy rooted in simplicity and respect for flavor. The menu reflects his evolution as a chef, blending global techniques with thoughtful restraint to create dishes that are layered, textural, and full of character.