Asvah 24

Chennai

Italian & French Cuisine

18th Dec. 2025

Chef Andrea Rubbio

Chef Andrea Rubbio is a Sicilian-born chef known for bringing the rich flavours and culinary heritage of southern Italy to contemporary dining experiences. With roots in Sicily and a deep connection to Mediterranean traditions, Rubbio’s cuisine highlights authentic Italian techniques and regional ingredients, showcased in curated menus such as the Sicilian Week at Asvah24 on India’s East Coast Road. His cooking philosophy blends cultural authenticity with engaging presentations that let the purity of ingredients and coastal influences shine through.

Chef Andrea Rubbio

Chef Andrea Rubbio is a Sicilian-born chef known for bringing the rich flavours and culinary heritage of southern Italy to contemporary dining experiences. With roots in Sicily and a deep connection to Mediterranean traditions, Rubbio’s cuisine highlights authentic Italian techniques and regional ingredients, showcased in curated menus such as the Sicilian Week at Asvah24 on India’s East Coast Road. His cooking philosophy blends cultural authenticity with engaging presentations that let the purity of ingredients and coastal influences shine through.

The Restaurant

Asvah 24 is an elegant dining destination in Chennai that presents Mediterranean and European cuisine through a refined, contemporary lens. Defined by understated luxury, ingredient-led cooking, and meticulous presentation, the restaurant offers a poised and sophisticated dining experience where simplicity, precision, and indulgence come together seamlessly.

Open: Monday–Sunday | 11:00 AM – 11:00 PM
Lunch: Monday–Sunday | 9:00 AM – 5:00 PM

The Restaurant

Open: Monday–Sunday | 11:00 AM – 11:00 PM
Lunch: Monday–Sunday | 9:00 AM – 5:00 PM

DLC Accolades presented by DLC Global Entrepreneurs Community.

Asvah 24, Chennai, recognised in the DLC Guide Chennai 2025 Listing.

Asvah 24 is a contemporary dining destination offering a modern Mediterranean-European culinary experience with an ingredient-driven approach. Led by Chef Andrea Rubbio, the restaurant highlights clean flavours, regional influences, and refined presentation in an elegant ambience.