Chef Deepti Jadhav leads Avartana at ITC Maratha, Mumbai, where she reimagines South Indian cuisine through a modern lens. Drawing inspiration from her agricultural roots in Kolhapur, she emphasizes seasonal, locally sourced ingredients. Her culinary philosophy centers on honoring traditional flavors while employing contemporary techniques like sous-vide cooking and ingredient distillation. Dishes such as the Tellicherry pepper-infused rasam and Uthukuli butter chicken exemplify her approach. Under her guidance, Avartana offers a multi-course dining experience that celebrates the rich tapestry of South Indian culinary heritage.

The Restaurant 

Avartana at ITC Maratha, Mumbai, is ITC Hotels’ pioneering showcase of contemporary Southern Indian cuisine, where age-old traditions meet cutting-edge innovation. Recognized for taking Indian gastronomy to the global stage, Avartana reinterprets the rich flavors of the Southern peninsula through imaginative finesse and modernist artistry.

Named after the Sanskrit word meaning rhythm, mysticism, and magic, Avartana reflects these elements in every course. The cuisine remains deeply rooted in heritage while embracing global culinary techniques and refined aesthetics. Local spices, delicate broths, infused oils, fresh coconut, and aromatic curry leaves come together to create bold, elegant dishes that surprise and delight.

Curated by a passionate team of chefs, the degustation menus offer an immersive experience of flavor, texture, and visual beauty. Each dish is crafted using seasonal ingredients and advanced culinary methods, transforming traditional recipes into sophisticated expressions of Southern India. With warm hospitality and a refined atmosphere, Avartana invites guests on a sensory journey that blends heritage with modern artistry.