Avartana, ITC Grand Chola

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Avartana, ITC Grand Chola

Chennai

Progressive Southern Indian Cuisine

18th Dec. 2025

Chef Nikhil Nagpal

Chef Nikhil Nagpal is the culinary force behind Avartana, known for its regionally inspired yet contemporary cuisine. His approach highlights thoughtful ingredient sourcing and creative execution, balancing respect for heritage flavours with modern presentation and sensibility that resonates with discerning diners.

Chef Nikhil Nagpal

Chef Nikhil Nagpal is the culinary force behind Avartana, known for its regionally inspired yet contemporary cuisine. His approach highlights thoughtful ingredient sourcing and creative execution, balancing respect for heritage flavours with modern presentation and sensibility that resonates with discerning diners.

The Restaurant

Avartana exemplifies a refined evolution of Southern Indian cuisine, blending traditional flavours and heritage techniques with innovative, contemporary interpretations. Celebrated for its multi-course tasting experiences and sophisticated presentation, the restaurant offers a journey through the aromatic spices and rich culinary heritage of the South, set within a warm and elegant ambience.

Hours (Short Format):

Mon–Fri: 7:00 PM – 11:00 PM
Sat–Sun: 12:00 PM – 2:30 PM

The Restaurant

Hours (Short Format):

Mon–Fri: 7:00 PM – 11:00 PM
Sat–Sun: 12:00 PM – 2:30 PM

DLC Accolades presented by DLC Global Entrepreneurs Community.

Avartana, Chennai, recognised in the DLC Guide Chennai 2025 Listing.

Avartana offers a progressive interpretation of Southern Indian cuisine through innovative tasting menus and contemporary techniques. Under the leadership of Chef Nikhil Nagpal, the restaurant delivers a refined culinary journey rooted in regional flavours and modern storytelling.

NEW

On DLC Guide, Chennai