Benares 

Chef Sameer Taneja

Chef Sameer Taneja is the Executive Chef at Benares, London’s Michelin-starred Indian restaurant, where he masterfully blends traditional Indian flavors with refined European techniques. With training at prestigious kitchens such as Le Manoir aux Quat’Saisons and Orrery, Chef Taneja brings a wealth of classical expertise to his modern interpretations of Indian cuisine. His menus highlight seasonal produce, sustainability, and an elegant balance of authenticity and innovation, earning him critical acclaim and a loyal following. Passionate and precise, Chef Sameer represents a new generation of chefs redefining Indian gastronomy on the world stage.

The Restaurant

Benares Restaurant and Bar in Mayfair is a distinguished culinary destination where Indian heritage meets British finesse. Since opening its doors in 2003, the restaurant has consistently redefined Indian fine dining through an elegant interplay of tradition, innovation, and seasonal British produce.

Drawing inspiration from its namesake city, Benares captures a spiritual connection to India’s cultural roots while embracing contemporary techniques and a modern palate. Each dish reflects a seamless fusion of classic Indian flavors with refined British influences, resulting in cuisine that is both evocative and unexpected.

Set within a sophisticated space in the heart of Mayfair, the restaurant features four exclusive private dining rooms and a stylish lounge bar ideal for intimate celebrations and bespoke events. With menus that evolve with the seasons, every visit promises a fresh and elevated experience.

Benares is more than a restaurant, it is an invitation to explore the artistry of Indian cuisine reimagined for the modern world.

Monday to Saturday
12:00 PM – 2:30 PM
05:30 PM – 10:30 PM

Sunday
12:00 PM – 3:30 PM
6:00 PM -9:30 PM