Chef J P Singh brings his masterful expertise to Bukhara, ITC Maurya, Delhi, celebrating North Indian culinary traditions with precision and depth. Renowned for his attention to flavor and authentic technique, Singh creates dishes that are rich, robust, and meticulously executed. At Bukhara, he delivers a legendary dining experience where heritage, craftsmanship, and immersive hospitality intersect.

The Restaurant

A timeless icon in the heart of New Delhi, ITC Maurya pays homage to the grandeur of the Mauryan Dynasty. For over four decades, it has stood as the preferred address for visiting heads of state, global dignitaries, and discerning travelers from around the world.

Within this legendary hotel lies Bukhara, one of India’s most celebrated dining destinations. Evoking the romance and spirit of the rugged North West Frontier, Bukhara is renowned for its authentic flavors, rustic charm, and an award-winning legacy that has made it a culinary landmark in the capital.

With its commitment to heritage, excellence, and refined hospitality, ITC Maurya continues to define luxury in the capital, offering guests an experience steeped in tradition and elevated by contemporary sophistication.

Lunch: 12:30 pm – 2:30 pm

Dinner: 7:00 pm – 11:30 pm