Bungalow

Chef Vijay Khanna

Chef Vikas Khanna is a Michelin-starred chef, restaurateur, filmmaker, and humanitarian whose culinary journey has taken him from the vibrant streets of Amritsar to the world’s most celebrated kitchens. Known for his artistry in blending Indian traditions with global influences, Chef Khanna has created dining experiences that celebrate culture, flavor, and storytelling. Beyond the kitchen, he is a bestselling author and an advocate for social causes, earning recognition as one of the most influential chefs in the world. His work embodies the belief that food is not just nourishment but a bridge that unites people and communities.

The Restaurant

Bungalow is more than a restaurant, it is an immersive journey through the heart of India. Conceived by Michelin-starred Chef Vikas Khanna in partnership with Bombay House Hospitality, the team behind New York favorites like GupShup, Chote Miya, and Ammi, Bungalow redefines Indian dining in the city.

Rooted in the spirit of India’s vintage clubhouses, the iconic “Banglas” of a bygone era, Bungalow draws from the vibrant social culture that shaped a nation. Every detail, from the décor to the dishes, reflects this heritage—while the menu celebrates the diversity of India’s 28 states, presenting time-honored recipes reimagined with contemporary flair. Each plate tells a story, each flavor a memory, curated with passion and authenticity.

DLC recognises Bungalow, a culinary destination where the soulful richness of India’s past meets the innovation of today’s fine dining—where every dish has a story, and every visit feels like coming home.