C Salt, Sheraton Grand

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On DLC Guide, Chennai

C Salt, Sheraton Grand

Chennai

Indian Coastal Cuisine

18th Dec. 2025

Chef Saravanan Palaniappan

Chef Saravanan Palaniappa leads the kitchen at C Salt (Sheraton Grand), where he blends coastal inspirations with contemporary technique to deliver flavorful, balanced dishes. Known for his depth of regional knowledge and refined approach, Palaniappa’s cooking emphasizes freshness, structure, and thoughtful presentation.

Chef Saravanan Palaniappan

Chef Saravanan Palaniappa leads the kitchen at C Salt (Sheraton Grand), where he blends coastal inspirations with contemporary technique to deliver flavorful, balanced dishes. Known for his depth of regional knowledge and refined approach, Palaniappa’s cooking emphasizes freshness, structure, and thoughtful presentation.

The Restaurant

C Salt is an acclaimed restaurant that celebrates coastal cuisine with elevated technique and spirited creativity. Drawing from fresh seafood and regional influences, the menu balances bold flavours, refined textures, and artistic plating to offer guests a memorable coastal dining experience.

Hours
Mon, Tue, Wed: 6:30 PM – 11 PM

Thu (Christmas Day): 6:30 AM – 12 AM (Holiday Hours)

Fri, Sat, Sun: 12:30 PM – 11 PM

The Restaurant

Hours
Mon, Tue, Wed: 6:30 PM – 11 PM

Thu (Christmas Day): 6:30 AM – 12 AM (Holiday Hours)

Fri, Sat, Sun: 12:30 PM – 11 PM

DLC Accolades presented by DLC Global Entrepreneurs Community.

C Salt, Chennai, recognised in the DLC Guide Chennai 2025 Listing.

C Salt is an acclaimed restaurant that celebrates coastal cuisine with elevated technique and spirited creativity. Under the direction of Chef Saravanan Palaniappa, the menu draws from fresh seafood and regional influences to deliver bold flavours and refined textures.