Salem Lepcha is an Executive Sous Chef with The Indian Hotels Company Limited (Taj Hotels). He brings over eight years of experience in luxury hospitality and fine dining. Chinese cuisine is his core specialization and culinary strength. His expertise includes menu planning, food trials, and elegant presentation. Salem is also skilled in culinary training and kitchen operations. He maintains a strong focus on quality, consistency, and cost control. Proud to be part of the Taj legacy, he continues to craft exceptional dining experiences.

The Restaurant

Captain’s Cellar captures the essence of Europe’s timeless charm — a cellar-style dining destination that pairs rustic sophistication with contemporary flair. Known for its curated wine selection and artisanal dishes, the restaurant redefines European dining in a modern Indian context. Its claim to fame lies in its elegant degustation menus and impeccable pairing experiences that celebrate both heritage and innovation.

Hours
Friday to Tuesday 7:00 am – 12:00 am
Thursday 7:00 am – 12:00 am