Chef Mauro Ferrari brings his expertise to Cena Pranzo, Grand Hyatt, Delhi, blending authentic Italian flavors with modern presentation and global influences. Renowned for his precision and inventive approach, Ferrari creates dishes that are sophisticated, flavorful, and visually striking. At Cena Pranzo, he offers an intimate yet vibrant dining experience where culinary creativity and hospitality converge effortlessly.

The Restaurant

Cena Pranzo captures the charm of a traditional Italian trattoria with a refined yet relaxed atmosphere that brings people together over honest, soulful food. Designed for intimate dining, the space accommodates just 40 guests, offering cozy central tables, wraparound booths, and a private dining room, the Stanza Privata, for up to 12. The heart of the experience lies in the open kitchen, where the Chef Patron leads a symphony of culinary artistry, serving freshly made pasta and pizzas crafted with authentic Italian ingredients. The space is enveloped in the inviting aromas of warm ciabatta and simmering pomodoro, while the terrace, La Terraza, offers an alfresco retreat perfect for aperitivos and light bites. Cena Pranzo is where warmth, flavour, and simplicity meet in perfect harmony.

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