Colonel Saab

Chef Sohan Bhandari

Chef Sohan Bhandari is the Executive Chef at Colonel Saab, London, a restaurant known for reimagining Indian cuisine with modern elegance. With deep respect for regional flavours and time-honoured traditions, Chef Sohan creates dishes that echo heritage yet surprise with innovation. His culinary style combines luxurious presentation with bold, soulful taste—using ingredients that evoke memories and spice journeys that tantalize the palate. Under Sohan’s leadership, every meal becomes an experience rooted in storytelling, authenticity, and refined craftsmanship

The Restaurant

Colonel Saab is a celebrated Indian fine dining destination in Central London, with iconic locations near Covent Garden at Holborn Town Hall and Trafalgar Square. Created by Roop Partap Choudhary, the concept draws inspiration from the travels of his parents, Colonel Manbeer Choudhary and Mrs. Binny Choudhary, across India. Each restaurant is a tribute to its journey and India’s rich cultural legacy.

Blending heritage with contemporary elegance, Colonel Saab features rare Indian art and artifacts, including a hand-carved temple door from South India and a silver temple entrance from Gujarat. The experience is uplifting with jazz music, elegant interiors, and cuisine that reimagines traditional Indian flavors with modern finesse.

Private dining at Colonel Saab in Holborn offers an intimate setting for groups of 10 to 130 guests. Whether for personal celebrations or corporate gatherings, the space pairs sophistication with warm hospitality and curated menus tailored to every occasion.

DLC Guide recognises Colonel Saab. A restaurant that brings the heart and soul of India to the center of London, offering a dining experience that is culturally rich, visually stunning, and uniquely memorable.