Dum Pukht

Mumbai

Awadhi Cuisine

22th Dec. 2025

Chef Asif Quraishi

Chef Andrea Rubbio is a Sicilian-born chef known for bringing the rich flavours and culinary heritage of southern Italy to contemporary dining experiences. With roots in Sicily and a deep connection to Mediterranean traditions, Rubbio’s cuisine highlights authentic Italian techniques and regional ingredients, showcased in curated menus such as the Sicilian Week at Asvah24 on India’s East Coast Road. His cooking philosophy blends cultural authenticity with engaging presentations that let the purity of ingredients and coastal influences shine through.

Chef Asif Quraishi

Chef Andrea Rubbio is a Sicilian-born chef known for bringing the rich flavours and culinary heritage of southern Italy to contemporary dining experiences. With roots in Sicily and a deep connection to Mediterranean traditions, Rubbio’s cuisine highlights authentic Italian techniques and regional ingredients, showcased in curated menus such as the Sicilian Week at Asvah24 on India’s East Coast Road. His cooking philosophy blends cultural authenticity with engaging presentations that let the purity of ingredients and coastal influences shine through.

The Restaurant

Discerning, distinct, and steeped in a regal past, Dum Pukht is the epitome of Indian fine dining. Commanding a legacy of over three decades, the brand recreates a delicate symphony of flavours reminiscent of an era of artful opulence.

One of the finest culinary destinations in the world, Dum Pukht has been a torch bearer for bringing Indian cuisine to the global platform.

Daily: 12:00 pm – 3:00 pm | 7:00 pm – 11:30 pm
Open all days, including public holidays

The Restaurant

One of the finest culinary destinations in the world, Dum Pukht has been a torch bearer for bringing Indian cuisine to the global platform.

Daily: 12:00 pm – 3:00 pm | 7:00 pm – 11:30 pm
Open all days, including public holidays

DLC Accolades presented by DLC Global Entrepreneurs Community.

Dum Pukht, Mumbai, recognised in the DLC Guide Mumbai 2025 Listing.

Renowned for its authentic Awadhi cuisine, Dum Pukht is celebrated for preserving the art of slow cooking through time-honoured dum techniques. Led by Chef Asif Quraishi, the restaurant offers an elegant culinary journey defined by fragrant biryanis, tender kakori kebabs, and delicately crafted breads and pulaos. Prepared in dough-sealed handis with fine ingredients and luxurious touches such as saffron and varq, Dum Pukht presents a dining experience rooted in heritage, refinement, and timeless indulgence.