Chef Giuseppe Pezzella

Chef Giuseppe Pezzella is an acclaimed Italian chef, celebrated for bringing the authentic flavors of Naples to Dubai’s dining scene. As the Executive Chef of Eugène Eugène, he blends the soulful traditions of Italian cuisine with fresh, contemporary influences, creating dishes that are both comforting and refined. With a career spanning prestigious kitchens across Europe and the Middle East, Chef Pezzella has built a reputation for his passion for quality ingredients, artisanal techniques, and heartfelt storytelling through food. His philosophy is rooted in simplicity and authenticity, making every dish a true expression of Italian heritage with a modern touch.

The Restaurant 

Nestled in the heart of the city, Eugène Eugène is a modern brasserie inspired by the elegance of greenhouses and the charm of European market halls. Surrounded by lush greenery and soft textures, it offers a tranquil retreat from the bustle an atmosphere designed for lingering conversations and refined indulgence.

The menu celebrates the essence of French cuisine, reimagined with a contemporary touch. Crafted from the finest seasonal ingredients, each dish—from Vanilla Tomato Tartare and Truffle Artichoke Salad to Crozets à la Truffe and Seabream à la Plancha— reflects simplicity, precision, and flavor at its peak.

Our business lunch is a refined midday escape, with a rotating menu that highlights the best of the season in a chic, garden-filled setting.

Rooted in our commitment to quality and sustainability, the Farm-to-Table selection showcases six signature dishes made entirely from locally sourced ingredients, honoring the UAE’s rich agricultural landscape and the farmers behind it.

In the evenings, unwind with our French-inspired apéritif: two artisanal appetizers paired with handcrafted cocktails or mocktails, served in the warm, inviting ambiance of our greenhouse.

Eugène Eugène is where nature meets nuance, and every detail is designed to delight.