At Far & East, Chef Atsushi Yohana brings the elegance of Japanese cuisine to life, harmonizing precision, simplicity, and artistry. His creations showcase the beauty of fresh ingredients and traditional techniques while embracing subtle modern influences. The result is a refined dining experience that celebrates balance, flavor, and visual grace.

The Restaurant 

Far & East sits high above Bengaluru’s skyline, bringing modern Asian dining to life with unbeatable views and bold, elegant flavours. Here, Japanese, Thai and Chinese classics are reinterpreted with finesse,think wok-tossed brilliance, sushi that melts, and spice balanced just right.

At lunch, expect a vibrant selection of dishes rooted in tradition but plated for today. As the sun sets, the mood shifts,dinner becomes a curated tasting experience designed to impress.

In the kitchen is Chef Wong Chin Sheong from Kuala Lumpur, an expert in Cantonese and Sichuan cuisine, known for his wok mastery and fresh, ingredient-driven style that blends tradition with a modern twist.

Lunch: 12:30 pm – 3:00 pm
Dinner: Sunday to Thursday – 6:00 pm – 11:00 pm
Friday & Saturday – 6:00 pm – 11:30 pm