Farmlore

Chef Johnson Ebenezer redefines farm-to-table dining at Farmlore, where nature, sustainability, and creativity converge. With a deep connection to the land, he crafts seasonal menus inspired by local produce and global influences. His cooking philosophy champions purity of flavor and innovation, resulting in an experience that is thoughtful, immersive, and truly one-of-a-kind.

The Restaurant 

This thoughtfully designed retreat redefines hospitality by blending cultural reverence, craftsmanship, and conscious living. More than just a hotel, it is an immersive experience where every detail from architecture to cuisine tells a quiet, purposeful story.

Rooted in the principles of sustainability and inspired by locavore philosophies, the property invites guests to engage deeply with their surroundings. Each suite reflects a harmony of modern comfort and timeless design, while the culinary journey emphasizes local ingredients and ancestral wisdom.

Here, luxury unfolds in layers of intention from the tactile richness of natural materials to the emotional depth of authentic hospitality. It is a place where stillness speaks, design breathes, and every stay becomes a gentle invitation to reconnect with self, with nature, and with heritage.

For those seeking more than just a destination, this sanctuary offers a rare kind of presence one that honours the past, embraces the now, and imagines a more mindful future.

Lunch: 12:30 pm – 2:30 pm
(12:30 pm – 3 pm on Saturday)
Dinner: 6:30 pm – 10 pm
Closed on Monday & Tuesday