Farro

Pune

Mediterranean Cuisine

07th Aug. 2025

Chef Vardaan Marwah

Chef Vardaan Marwah brings a modern European sensibility to Farro, celebrating simplicity, seasonality, and precision. His cooking highlights clean flavors and thoughtful presentation, offering a dining experience that is refined, comforting, and effortlessly contemporary.

Chef Vardaan Marwah

Chef Vardaan Marwah brings a modern European sensibility to Farro, celebrating simplicity, seasonality, and precision. His cooking highlights clean flavors and thoughtful presentation, offering a dining experience that is refined, comforting, and effortlessly contemporary.

The Restaurant

Nestled in Koregaon Park, Pune, Farro is a refined yet relaxed fine-dining restaurant co-founded by Chef Vardaan Marwah and Aman Talreja. Named after the ancient grain ‘farro’ (also called Khapli or Emmer), its menu honours heritage while embracing inventive modern flavours. The interiors—beige curved walls, lime plaster, terracotta, teak wood and lush plants—offer warm, earthy elegance. Expect imaginative global plates, signature cocktails & an atmosphere that balances artistry with approachability.

Farro
Timings: Tuesday–Friday: 7:00 pm–12:00 am
Saturday–Sunday: 12:00 pm–3:30 pm & 7:00 pm–12:00 am
Monday: Closed

The Restaurant

Farro
Timings: Tuesday–Friday: 7:00 pm–12:00 am
Saturday–Sunday: 12:00 pm–3:30 pm & 7:00 pm–12:00 am
Monday: Closed

DLC Accolades presented by DLC Global Entrepreneurs Community.

Farro,Pune, recognised in the DLC Guide Pune 2025 Listing.

Farro stands out for its modern European sensibility, where clean flavors and seasonal ingredients come together in perfect harmony. Under the culinary direction of Chef Vardaan Marwah, the restaurant delivers an elegant yet approachable dining experience defined by finesse, balance, and creativity.