Fazenda

Chef Francisco Martinez

Chef Francisco Martinez brings the vibrant spirit of Spain to London as the Culinary Director of Fazenda, the city’s premier South American dining destination. With roots in Barcelona and a career shaped by global kitchens, Francisco has crafted a menu that celebrates the authentic traditions of Brazilian rodizio while infusing them with contemporary flair. Since joining Fazenda, he has elevated the dining experience with a focus on fire-cooked meats, seasonal ingredients, and a meticulous attention to presentation that turns every meal into theatre. Trained in Europe’s acclaimed culinary circles, Chef Martinez is recognised for his ability to balance boldness with finesse, ensuring Fazenda’s reputation as a benchmark for immersive Latin dining in the UK. More than a chef, he is a cultural storyteller, bringing the warmth, rhythm, and passion of South America to every guest experience.

The Restaurant

Fazenda Bishopsgate brings an elevated culinary journey to the heart of London’s financial district. Set across two floors within the iconic 100 Bishopsgate Tower, the restaurant blends tradition and sophistication with its signature Churrasco Experience. Beyond the expertly grilled meats, guests can indulge in a refined selection of sharing plates and meticulously crafted dishes, all designed to embody the essence of the Fazenda experience. Thoughtfully designed interiors and impeccable service make this destination a standout for both business and leisure dining in the City of London.