Chef Saurabh Taneja’s culinary philosophy is built on exploration — weaving together flavours from across Asia with creativity and balance. His dishes reflect precision, innovation, and a deep respect for tradition, resulting in compositions that excite the palate and intrigue the senses. With an unwavering commitment to excellence, Chef Taneja transforms every meal into an adventurous yet harmonious journey through Asia’s diverse cuisines.

The Restaurant

Honk brings the bustling streets of Asia to life in a modern, refined setting. Known for its vibrant energy, open kitchens, and bold fusion of flavours, it’s a culinary celebration of diversity and craftsmanship. The restaurant’s claim to fame lies in its exceptional dim sum artistry and contemporary interpretations of Asian street classics — all executed with elevated finesse at Pullman.

Friday to Tuesday 12:30 pm – 3:30 pm | 7:00 pm – 11:30 pm
Wednesday  12:30 pm – 3:30 pm | 7:00 pm – 11:30 pm 
Thursday 12:30 pm – 3:30 pm | 7:00 pm – 11:30 pm

Brunch: Closed today