Chef Salem Lepcha leads House of Ming, Taj Mahal, Delhi, with an authentic, Cantonese-inspired approach to modern Chinese cuisine. Celebrated for his precision, technique, and flavor harmony, Lepcha creates dishes that are both refined and approachable. At House of Ming, he curates a warm and immersive dining experience where culinary excellence and elegance converge.

The Restaurant

A legendary name in Chinese fine dining, the House of Ming at the Taj Mahal, New Delhi invites guests to rediscover the richness of Sichuan, Cantonese, and Hunan cuisines in a setting that evokes the elegance of its Ming Dynasty namesake. The newly reimagined space blends nostalgia with refined sophistication, offering a culinary journey that balances timeless classics with modern flair.

Every dish is a celebration of bold, authentic flavors crafted by master chefs who bring the essence of the Orient to life with exceptional technique and artistry. From signature dim sums to fragrant stir-fries, the menu reflects a thoughtful curation of regional specialties presented with contemporary finesse.

For those seeking exclusivity, House of Ming offers private dining experiences with bespoke menus, handcrafted cocktails, and attentive service, ensuring an unforgettable moment with every visit.

Opening Hours:
Daily 12:30 pm – 2:45 pm | 7:00 pm – 11:30 pm