Indian Accent

Chef Rijul Gulati leads Indian Accent, Mumbai, where he redefines contemporary Indian cuisine with bold flavors and inventive presentations. Known for his meticulous technique and creative vision, Gulati draws on India’s rich culinary heritage while infusing global influences, resulting in dishes that surprise and delight. Under his guidance, Indian Accent offers a refined dining experience that balances tradition, modernity, and elegance.

The Restaurant 

Indian Accent presents a pioneering take on contemporary Indian cuisine, offering a menu that beautifully balances innovation with tradition. Crafted with seasonal produce and unexpected global ingredients, the experience evokes both nostalgia and discovery. Signature favourites such as meetha aachar pork ribs with green apple, and ghee roast soya boti served with a roomali roti pancake sit alongside Mumbai exclusives like gunpowder prawns with red rice and raw mango curry, and burrata chaat with lotus root papdi and mustard tomato jam. The restaurant’s inclusive philosophy is reflected in its diverse offerings, with dedicated tasting menus that are vegetarian, non-vegetarian, vegan, gluten-free, and Jain, ensuring something memorable for every guest.